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Mrs galangs kitchen recipies so amazing & yummy its proven tns po god bless

Ito ang pinaka best sa lahat ng napanuod ko sulit ang oras ko maraming salamat po ❤️

❤❤perfect

Thank you ponsa reply i will keep on watching and following your recipes God bless po

Wow yummy

the best po talaga kayo mag explain as compared to other channels 😊

I tried it and it’s so nice. Juicy and crunchy. The best!! sana po mgpost din po kau NG lechon de leche and lechon belly na tumatgal din ung lutong.

Tenderness and juicyness po ba iyan maam ung lasang garlic barbeque sana

Hello mam Ang galing nyo po, thank you for sharing this, daming kaalaman tips Po. Try q din Po to. God bless po

sarap po yan ma'am

Thank you sa recipe ❤❤❤😊

Tnxs for a multiple yummy2 recipe

Basta po recipe ninyo sigurado pong masarap kahit matagal ang proseso pero tiyak po naman na super yummy siya. Nagluto po ako ngayon for Father's Day sa aking husband at grabe po siya ka sarap. God Bless po at Mrs. G praying for you long life para marami pa po kayong recipe na ma contribute sa amin na viewers po ninyo.

Sarap nga po ng sampelot patseng marimla ya pu.sk partner tlaga yn ng inangit.thanks 4 sharing the technics...

I thank the Lord that I came across your channel, I’m 67 yrs old but I’m learning a lot from you Can’t wait to try your version of crispy pata Please be healthy and keep safe

Thank you for sharing your knowledge

Salamat po chef sa pag share ng Special barbecue Ang galing nyo po talaga

Salamat po chef sa pag share ng Special bake macaroni Ang sarap nyo po mag luto

very informative love to watch before i just pass by i feel boring pero kailnagn pala magtyaga manood aksi totoo ang recipe kesa iba panay cut at edit

Salamat po sa pagbahagi ng inyong kaalaman

This is so special! ❤❤❤

Sarap! Mrs G! Please teach us your version of sinigang spare ribs! Para sa mga pinoys living abroad 😊

❤. Ang sarap niyan

Lulutuin ko yan dito sa america

I love it!!!

Thanks for sharing this recipe♥️💕💖.

Yummy. Lumpiang gulay is a fave.

perfect madam. thank you

Galing po nyo mam marami po ko natutunan.. Mapilyido ko din kyo I'm zeus galang slamt po sa kaalamanan

So good and so yummy …thank you for sharing…GOD BLESS YOU 🙏❤️

Galing nu yan ihahanda ko sa pyesta sa amin thank you po maam.

hi mrs galang. i learned a lot fr you. meticolosa but delicious n perfect. good job chef and good luck. fr Lola Olive @77 also a kapangpangan. thank you

Good day Mrs. G, thank you sa napa kasarap na recipe and tips for a tender adobong pusit. Pasadong pasado sa family ko. Lagi pong ni re-request ni hubby, Di daw po nakaka giba ng ngipin at safe na safe ang life nya😂😂😂

Thanks for the culinary secret for cooking pusit and to keep it soft not chewy

Thank you for sharing your knowledge Mrs. G, you're the best!!!! Making this tomorrow... YUMS!!!

New subs po from Canada.. thnk you po for sharing how to make sago.. sarap po nyan.. gawin ko po agad yan.. God bless n ingat po.

Maraming Salamat Po Mrs. G. at Ms. E ❤

Thank you for sharing the tips... you're like a Mom who's teaching her children how to do them right...there's the legacy being passed to the next generation.. What I observe though, is we're the same using lots of kitchen wares, daming hugasan😌, that's the part na ina-ayawan ko kasi I'm "alone" sa kitchen ko😄 Again, thank you so much po. God bless you po and your family...

Mrs. Galang, how long does sago last?

Thanks for sharing po . Can't wait to try this recipe. As of this moment gumagawa po ako Ng inyong acharang kapampangan naging bahagi na po ito sa Aming hapag kainan. ♥️

Thank you Mrs Galang for the right way to cook the sago. Take care.

Paano po kaya sa abroad walang pandan leaves?

again another recipe from your version, thank you as always for sharing everything you know about cooking especially your techniques which are perfect. your avid fan from Imus. God bless you always. again thank you very much.

Thank you, Mrs. G❤

Another gem. All these years I hsd no idea how to cook sago. I could only find the dried mini sago here and it would always have the hard center no matter how long I cooked it. By the way, on the rare occasions I make pancit bihon, I watch that episode. It really is so helpful and it always turns out great. Everyone loves it.

Yummy💕💕